Butcher and Meat Cutter training
Meat Cutter training covers best practices that Alabama butchers and meat cutters use to wrap, weigh, shape, label and price different cuts of meat to prepare them for display or delivery to customers. Explore proper cooking methods, flavors and textures of meats such as beef, pork, poultry, and fish. Gain information on quality control and learn to prepare special cuts for grinding, merchandising, safety, business processes and overall excellence. Other skills covered include customer service, sanitation experiences, operations experience, team motivation, and attention to detail.